Try this homemade Corn, Black Bean And Mango Salsa recipe the whole family will love. Made with frozen corn, chopped ripe mango, red pepper and red onio…
This Corn, Black Bean And Mango Salsa relies on simple, everyday ingredients such as chopped ripe mango, chopped red pepper, chopped red onion and italian salad dressing mix. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026