Marble Angel Food Cake

1. 1

   Prepare cake mix as per directions on package folding gelatin into 1/3 of the batter.

2. 2

   Alternately spoon batters into ungreased 10-inch tube pan.

3. 3

   Zigzag spatula through batters to marble.

4. 4

   Bake on lowest rack at 375u00b0 for 35 to 40 minutes, or until top is golden brown and springs back when lightly pressed.

5. 5

   Turn cake upside down over funnel or bottle to cool down.

6. 6

   Remove from pan. Frost with whipped topping, if desired.

No additional tips available.