How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Beef Dip?

You need 7 ingredients. The key ingredients include: 1/2 lb. corned beef, shredded and chopped, 1-6 oz. can kraut well drained, 1 c. shredded swiss cheese, 1 c. shredded cheddar cheese, and more.

Is Corn Beef Dip suitable as snacks & appetizers?

Yes, Corn Beef Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn Beef Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Beef Dip Recipe

Name: Corn Beef Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. corned beef, shredded and chopped; 1-6 oz. can kraut well drained; 1 c. shredded swiss cheese; 1 c. shredded cheddar cheese; 1 c. mayo; snack rye bread; Thousand Island dressing (optional)

Corn Beef Dip – a delicious recipe with corned beef, swiss cheese, cheddar cheese, mayo, snack rye bread. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 lb. corned beef, shredded and chopped
1-6 oz. can kraut well drained
1 c. shredded swiss cheese
1 c. shredded cheddar cheese
1 c. mayo
snack rye bread
Thousand Island dressing (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
624 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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