Corn & Bean Mash (Irio)

1. 1

   Put potato in medium saucepan and cover with broth.

2. 2

   Bring to a boil over high heat, cover, and cook 10 minutes.

3. 3

   Add corn, kidney beans, & spinach.

4. 4

   Stir and continue to cook, covered for 10 minutes, to heat through.

5. 5

   Remove from heat.

6. 6

   Drain off most of the liquid into medium bowl and set aside.

7. 7

   Add butter, salt & pepper to taste.

8. 8

   Using a fork or potato masher, mash mixture, adding moreof the drained liquid, if needed, to make mixture the consistency of mashed potatoes.

9. 9

   Serve warm.

No additional tips available.