How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bean Casserole?

You need 10 ingredients. The key ingredients include: 1 can shoepeg corn drained, 1 can French style green beans drained, 1 can cream of celery soup, 1/2 c. cheddar cheese grated, and more.

Is Corn Bean Casserole suitable as soups & stews?

Yes, Corn Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Bean Casserole Recipe

Name: Corn Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can shoepeg corn drained; 1 can French style green beans drained; 1 can cream of celery soup; 1/2 c. cheddar cheese grated; pinch of salt; 1 stick margarine or butter melted; 1/3 c. sour cream; 1/2 c. onion minced; 1 stack Ritz crackers crushed; 1/2 c. almond slivers

Corn Bean Casserole

Eats Now Editorial Team · 680 kcal · Soups & Stews

Corn Bean Casserole – a delicious recipe with corn, French style green beans, cream of celery soup, cheddar cheese, salt, margarine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corn Bean Casserole

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