How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bean Casserole?

You need 10 ingredients. The key ingredients include: 1 can shoepeg corn drained, 1 can French style green beans drained, 1 can cream of celery soup, 1/2 c. cheddar cheese grated, and more.

Is Corn Bean Casserole suitable as soups & stews?

Yes, Corn Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Bean Casserole Recipe

Name: Corn Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can shoepeg corn drained; 1 can French style green beans drained; 1 can cream of celery soup; 1/2 c. cheddar cheese grated; pinch of salt; 1 stick margarine or butter melted; 1/3 c. sour cream; 1/2 c. onion minced; 1 stack Ritz crackers crushed; 1/2 c. almond slivers

Try this homemade Corn Bean Casserole recipe the whole family will love. Made with corn, French style green beans, cream of celery soup and cheddar chee…

This Corn Bean Casserole relies on simple, everyday ingredients such as shoepeg corn drained, cream of celery soup, cheddar cheese grated and of salt. It comes together quickly and makes 4 servings, at about 680 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn Bean Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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