How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn, Bean And Chickpea Salad?

You need 14 ingredients. The key ingredients include: 3 (19 ounce) cans red kidney beans, 3 (19 ounce) cans chickpeas, 3 (15 ounce) cans black beans, 3 (12 ounce) cans corn kernels, and more.

Is Corn, Bean And Chickpea Salad suitable as salads?

Yes, Corn, Bean And Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn, Bean And Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn, Bean And Chickpea Salad Recipe

Name: Corn, Bean And Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (19 ounce) cans red kidney beans; 3 (19 ounce) cans chickpeas; 3 (15 ounce) cans black beans; 3 (12 ounce) cans corn kernels; 1 red pepper, diced; 3 vidalia onions, chopped; 1 1/2 cups diced celery; 3 teaspoons basil; 1 1/2 cups red wine vinegar; 3/4 cup oil; 3 tablespoons Dijon mustard; 3 cloves minced garlic; salt and pepper; 1 1/2 teaspoons hot pepper (optional)

Fresh, crisp and full of flavor — this Corn, Bean And Chickpea Salad is a must-try. Made with red kidney, chickpeas, black beans and corn kernels. Easy …

This Corn, Bean And Chickpea Salad relies on simple, everyday ingredients such as (19 ounce) cans chickpeas, (15 ounce) cans black beans, (12 ounce) cans corn kernels and red pepper, diced. It comes together quickly and makes 4 servings, at about 860 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn, Bean And Chickpea Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions