How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn, Bean And Chickpea Salad?

You need 14 ingredients. The key ingredients include: 3 (19 ounce) cans red kidney beans, 3 (19 ounce) cans chickpeas, 3 (15 ounce) cans black beans, 3 (12 ounce) cans corn kernels, and more.

Is Corn, Bean And Chickpea Salad suitable as salads?

Yes, Corn, Bean And Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn, Bean And Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn, Bean And Chickpea Salad Recipe

Name: Corn, Bean And Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (19 ounce) cans red kidney beans; 3 (19 ounce) cans chickpeas; 3 (15 ounce) cans black beans; 3 (12 ounce) cans corn kernels; 1 red pepper, diced; 3 vidalia onions, chopped; 1 1/2 cups diced celery; 3 teaspoons basil; 1 1/2 cups red wine vinegar; 3/4 cup oil; 3 tablespoons Dijon mustard; 3 cloves minced garlic; salt and pepper; 1 1/2 teaspoons hot pepper (optional)

Corn, Bean And Chickpea Salad

Eats Now Editorial Team · 860 kcal · Salads

Corn, Bean And Chickpea Salad – a delicious recipe with red kidney, chickpeas, black beans, corn kernels, red pepper, vidalia onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Corn, Bean And Chickpea Salad

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