Corn Basil and Orzo Salad Recipe

Name: Corn Basil and Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium red onion, finely diced; ¼ cup white wine vinegar; 3 tablespoons fresh lime juice; 2 teaspoons kosher salt; ¾ teaspoon fresh ground pepper; 8 ears fresh corn or 5 cups frozen corn; 8 ounces orzo pasta (rice-shaped pasta); 6 tablespoons olive oil; 1 medium red bell pepper, diced 1/4 inch; 1 ½ cups fresh basil, torn

Servings: persons

1
In large bowl, stir together red onion, vinegar, lime juice, salt and pepper.
2
Let stand 15-20 minutes while preparing corn.
3
Holding ears of corn upright on cutting board, cut off kernels, being careful not to cut too deep.
4
Meanwhile, bring large pot of salted water to a boil over high heat.
5
Add orzo, cook 8 minutes or until just tender.
6
Add corn kernels, cook until water returns to a boil, 1 to 3 minutes.
7
Drain, rinse with cold water to cool.
8
Whisk oil into vinegar-onion mixture.
9
Add orzo, corn, bell pepper and basil.
10
Toss until evenly combined.
11
Refrigerate at least 1 hour.

692

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 medium red onion, finely diced, ¼ cup white wine vinegar, 3 tablespoons fresh lime juice, 2 teaspoons kosher salt, and more.

Yes, Corn Basil and Orzo Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Corn Basil and Orzo Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions