How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bake?

You need 6 ingredients. The key ingredients include: 8 3/4 oz. whole kernel corn, 8 oz. pkg. Jiffy corn muffin mix, 1 stick soft margarine, 1 c. sour cream, and more.

Is Corn Bake suitable as baking & desserts?

Yes, Corn Bake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bake Recipe – Eats Now

Name: Corn Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 3/4 oz. whole kernel corn; 8 oz. pkg. Jiffy corn muffin mix; 1 stick soft margarine; 1 c. sour cream; 2 eggs, beaten; 8 oz. creamed corn

Corn Bake – a delicious recipe with whole kernel corn, corn muffin, margarine, sour cream, eggs, corn. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 3/4 oz. whole kernel corn
8 oz. pkg. Jiffy corn muffin mix
1 stick soft margarine
1 c. sour cream
2 eggs, beaten
8 oz. creamed corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Bake

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