Bake this irresistible Corn Bake at home. Made with corn muffin, egg, whole kernel corn and corn. Easy step-by-step instructions included.
This Corn Bake relies on simple, everyday ingredients such as jiffy corn muffin mix, egg, slightly beaten, (8 oz.) can creamed corn and margarine, melted. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn Bake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026