How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bake?

You need 6 ingredients. The key ingredients include: 2 - 16 oz. cans of cream style corn or 1 can of cream style yellow and 1 can of cream style white, 1- 8 1/2 oz. package corn muffin mix, 2 eggs beaten, 1- 8 oz. carton sour cream, and more.

Is Corn Bake suitable as baking & desserts?

Yes, Corn Bake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bake Recipe – Eats Now

Name: Corn Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 - 16 oz. cans of cream style corn or 1 can of cream style yellow and 1 can of cream style white; 1- 8 1/2 oz. package corn muffin mix; 2 eggs beaten; 1- 8 oz. carton sour cream; 1 c. butter melted; (hot peppers and jalapenos - optional)

Corn Bake – a delicious recipe with cream style corn, corn muffin, eggs, sour cream, butter, peppers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 - 16 oz. cans of cream style corn or 1 can of cream style yellow and 1 can of cream style white
1- 8 1/2 oz. package corn muffin mix
2 eggs beaten
1- 8 oz. carton sour cream
1 c. butter melted
(hot peppers and jalapenos - optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
744 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Bake

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