How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bake?

You need 6 ingredients. The key ingredients include: 16 1/2 oz. corn, drained, 16 1/2 oz. cream-style corn, 8 oz. Jiffy cornmeal mix, 1 c. sour cream, and more.

Is Corn Bake suitable as general?

Yes, Corn Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Bake Recipe – Eats Now

Name: Corn Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 16 1/2 oz. corn, drained; 16 1/2 oz. cream-style corn; 8 oz. Jiffy cornmeal mix; 1 c. sour cream; 2 eggs; 1/2 c. melted margarine

Corn Bake – a delicious recipe with corn, cream-style corn, cornmeal mix, sour cream, eggs, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

16 1/2 oz. corn, drained
16 1/2 oz. cream-style corn
8 oz. Jiffy cornmeal mix
1 c. sour cream
2 eggs
1/2 c. melted margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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