How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bake?

You need 6 ingredients. The key ingredients include: 1/4 lb. margarine, 1 can whole kernel corn, 1 can crushed corn, 1 pkg. Jiffy corn muffin mix, and more.

Is Corn Bake suitable as baking & desserts?

Yes, Corn Bake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bake Recipe – Eats Now

Name: Corn Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. margarine; 1 can whole kernel corn; 1 can crushed corn; 1 pkg. Jiffy corn muffin mix; 1 c. sour cream; 1 egg (optional)

Corn Bake – a delicious recipe with margarine, whole kernel corn, corn, corn muffin, sour cream, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 lb. margarine
1 can whole kernel corn
1 can crushed corn
1 pkg. Jiffy corn muffin mix
1 c. sour cream
1 egg (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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