How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn & Bacon Soup?

You need 4 ingredients. The key ingredients include: 1 lb. Bacon, 1 onion, chopped, 2 cans cream corn, 1 can evaporated milk.

Is Corn & Bacon Soup suitable as soups & stews?

Yes, Corn & Bacon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn & Bacon Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn & Bacon Soup Recipe

Name: Corn & Bacon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Bacon; 1 onion, chopped; 2 cans cream corn; 1 can evaporated milk

Corn & Bacon Soup – a delicious recipe with Bacon, onion, cream corn, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. Bacon
1 onion, chopped
2 cans cream corn
1 can evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1374 kcal
Category
Soups & Stews

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Corn & Bacon Soup

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