How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn, Bacon & Rice Chowder?

You need 8 ingredients. The key ingredients include: 1 (7 1/4 ounce) package Rice-A-Roni, rice pilaf, 2 tablespoons butter, 1 (13 3/4 ounce) can chicken broth, 1 (16 ounce) can whole kernel corn, drained, and more.

Is Corn, Bacon & Rice Chowder suitable as soups & stews?

Yes, Corn, Bacon & Rice Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn, Bacon & Rice Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn, Bacon & Rice Chowder Recipe

Name: Corn, Bacon & Rice Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 1/4 ounce) package Rice-A-Roni, rice pilaf; 2 tablespoons butter; 1 (13 3/4 ounce) can chicken broth; 1 (16 ounce) can whole kernel corn, drained; 1 cup milk; 1 cup water; 1/2 cup sliced green onion; 2 slices bacon, cooked crisp and crumbled

Corn, Bacon & Rice Chowder – a delicious recipe with rice pilaf, butter, chicken broth, whole kernel corn, milk, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (7 1/4 ounce) package Rice-A-Roni, rice pilaf
2 tablespoons butter
1 (13 3/4 ounce) can chicken broth
1 (16 ounce) can whole kernel corn, drained
1 cup milk
1 cup water
1/2 cup sliced green onion
2 slices bacon, cooked crisp and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Corn, Bacon & Rice Chowder

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