Corn Bacon Muffins Recipe

Name: Corn Bacon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 tablespoon sugar; 1 teaspoon sugar; 1 ¼ teaspoons baking soda; ¼ teaspoon salt; ¼ teaspoon pepper; 8 slices bacon, coarsely chopped; 6 tablespoons unsalted butter; ⅓ cup onion, chopped fine; 1 ½ cups frozen corn; 1 ¼ cups buttermilk; 1 large egg, lightly beaten

Servings: persons

2 cups flour
1 tablespoon sugar
1 teaspoon sugar
1 ¼ teaspoons baking soda
¼ teaspoon salt
¼ teaspoon pepper
8 slices bacon, coarsely chopped
6 tablespoons unsalted butter
⅓ cup onion, chopped fine
1 ½ cups frozen corn
1 ¼ cups buttermilk
1 large egg, lightly beaten

1
Preheat the oven to 400 degrees .
2
In a large bowl, whisk together the flour, sugar, baking soda, salt and pepper to combine.
3
In a large nonstick skillet, cook the bacon over medium heat, stirring occasionally, until crisp but not dry.
4
Using a slotted spoon, transfer the bacon to a small bowl.
5
Discard the bacon fat.
6
Add the butter to the skillet and melt over medium heat.
7
Add the onion and cook, stirring frequently, until softened, about 5 minutes.
8
Stir in the chopped bacon and remove from the heat.
9
Stir the corn into the dry ingredients.
10
Make a well in the center and add the buttermilk, egg and bacon mixture.
11
Fold the ingredients together until just combined.
12
Divide the batter equally among 12 prelined muffin cups.
13
Bake approximately 20 minutes or until the tops are golden and a toothpick inserted in the center comes out clean.

1343

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, 1 tablespoon sugar, 1 teaspoon sugar, 1 ¼ teaspoons baking soda, and more.

Yes, Corn Bacon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bacon Muffins

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