How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn, Bacon And Cheese Chowder?

You need 11 ingredients. The key ingredients include: 2-1/4 cups Low Sodium Chicken Or Vegetable Broth, 2 whole Yukon Gold Potatoes, Rinsed Cut Into Small Cubes, 1 teaspoon Black Pepper, 16 ounces, weight Canned Creamed Corn, and more.

Is Corn, Bacon And Cheese Chowder suitable as soups & stews?

Yes, Corn, Bacon And Cheese Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn, Bacon And Cheese Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn, Bacon And Cheese Chowder Recipe

Name: Corn, Bacon And Cheese Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups Low Sodium Chicken Or Vegetable Broth; 2 whole Yukon Gold Potatoes, Rinsed Cut Into Small Cubes; 1 teaspoon Black Pepper; 16 ounces, weight Canned Creamed Corn; 1 cup 1% Milk; 1 Tablespoon Cornstarch; 1-1/2 cup Sharp Cheddar Cheese, Shredded; 8 strips Hickory Smoked Bacon (cooked Until Crispy, Cut Into Pieces); Garnish With Fresh Chopped Parsley; Garnish, Optional Seasoned Croutons; Additional Salt Or Pepper, To Taste

Corn, Bacon And Cheese Chowder

Eats Now Editorial Team · 989 kcal · Soups & Stews

Corn, Bacon And Cheese Chowder – a delicious recipe with Chicken, Potatoes, Black Pepper, Corn, Milk, Cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corn, Bacon And Cheese Chowder

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