How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-Avocado Salad?

You need 13 ingredients. The key ingredients include: 2 cups fresh corn kernels (about 4 ears), 1 tablespoon olive oil, 3 pounds assorted small heirloom cherry or pear tomatoes, halved, 1 English cucumber, sliced into half moons, and more.

Is Corn-Avocado Salad suitable as salads?

Yes, Corn-Avocado Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn-Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn-Avocado Salad Recipe

Name: Corn-Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh corn kernels (about 4 ears); 1 tablespoon olive oil; 3 pounds assorted small heirloom cherry or pear tomatoes, halved; 1 English cucumber, sliced into half moons; 1 cup thinly sliced radishes; 1/3 cup Champagne vinegar; 1/4 cup extra virgin olive oil; 1 large shallot, finely chopped; 2 teaspoons country-style Dijon mustard; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 avocados, chopped; 1 (1-oz.) package fresh basil leaves, torn

Corn-Avocado Salad

Eats Now Editorial Team · 345 kcal · Salads

Corn-Avocado Salad – a delicious recipe with corn kernels, olive oil, heirloom, cucumber, radishes, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Corn-Avocado Salad

How did you like this recipe?

Frequently Asked Questions