How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn, Avocado, and Tomato Salad?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon fresh lime juice, ¼ cup chopped cilantro, ¼ teaspoon salt, and more.

Is Corn, Avocado, and Tomato Salad suitable as salads?

Yes, Corn, Avocado, and Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn, Avocado, and Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn, Avocado, and Tomato Salad Recipe

Name: Corn, Avocado, and Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon fresh lime juice; ¼ cup chopped cilantro; ¼ teaspoon salt; ¼ teaspoon fresh ground pepper; 2 ½ cups fresh corn kernels (from about 5 ears); 1 ½ cups diced avocados (1/2-inch pieces); 1 pint cherry tomatoes, quartered; ½ cup finely diced red onion

Corn, Avocado, and Tomato Salad – a delicious recipe with olive oil, lime juice, cilantro, salt, ground pepper, corn kernels. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons olive oil
1 tablespoon fresh lime juice
¼ cup chopped cilantro
¼ teaspoon salt
¼ teaspoon fresh ground pepper
2 ½ cups fresh corn kernels (from about 5 ears)
1 ½ cups diced avocados (1/2-inch pieces)
1 pint cherry tomatoes, quartered
½ cup finely diced red onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Salads

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