Summer Salad With Mozzarella And Croutons

1. 1

   Preheat oven to 400u00b0F. To make garlic oil, in a mortar and pestle, crush garlic with a good pinch of salt to a paste consistency. Add oil and whisk until combined.

2. 2

   To make the croutons, toss bread with 2 tbsp garlic oil to coat. Spread in one layer on a baking sheet. Bake for 10 mins, until crisp and golden.

3. 3

   For the dressing, whisk vinegar with a pinch of salt until salt dissolves. Whisk in remaining garlic oil then add capers.

4. 4

   Toss bread, green beans, chickpeas, tomatoes, mozzarella and basil with dressing. Set aside for 10 mins then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.