How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Salad With Mozzarella And Croutons?

You need 10 ingredients. The key ingredients include: 1 clove garlic, peeled, 1/3 cup extra virgin olive oil, 1 large loaf Italian bread, cut into 1 inch cubes, 2 tbsp red wine vinegar, and more.

Is Summer Salad With Mozzarella And Croutons suitable as salads?

Yes, Summer Salad With Mozzarella And Croutons falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer Salad With Mozzarella And Croutons?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Salad With Mozzarella And Croutons Recipe

Name: Summer Salad With Mozzarella And Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, peeled; 1/3 cup extra virgin olive oil; 1 large loaf Italian bread, cut into 1 inch cubes; 2 tbsp red wine vinegar; 2 tbsp baby capers, drained, rinsed; 1 lb green beans, chopped, blanched; 1 (13.5 oz) canned chickpeas, drained, rinsed; 4 cups cherry tomatoes, halved; 1 lb fresh mozzarella, torn into pieces; 1/2 bunch fresh basil, leaves only

Fresh, crisp and full of flavor — this Summer Salad With Mozzarella And Croutons is a must-try. Made with clove garlic, extra virgin olive oil, Italian …

This Summer Salad With Mozzarella And Croutons relies on simple, everyday ingredients such as garlic, peeled, extra virgin olive oil, red wine vinegar and baby capers, drained, rinsed. It comes together quickly and makes 4 servings, at about 619 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Salad With Mozzarella And Croutons

Tips for the best results

Variations & substitutions

My Personal Notes

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