How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn, Avocado And Crab Dip?

You need 9 ingredients. The key ingredients include: 4 ears corn, husked, 1/4 c. finely chopped red onion, 3 Tbsp. lime juice, 1 tsp. salt, and more.

Is Corn, Avocado And Crab Dip suitable as seafood?

Yes, Corn, Avocado And Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn, Avocado And Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn, Avocado And Crab Dip Recipe

Name: Corn, Avocado And Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears corn, husked; 1/4 c. finely chopped red onion; 3 Tbsp. lime juice; 1 tsp. salt; 4 ripe avocados; 2 plum tomatoes, seeded and diced; 1 large jalapeno pepper, seeded and minced; 4 oz. (1 c.) crabmeat; tortilla chips (dippers)

Corn, Avocado And Crab Dip – a delicious recipe with corn, red onion, lime juice, salt, avocados, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 ears corn, husked
1/4 c. finely chopped red onion
3 Tbsp. lime juice
1 tsp. salt
4 ripe avocados
2 plum tomatoes, seeded and diced
1 large jalapeno pepper, seeded and minced
4 oz. (1 c.) crabmeat
tortilla chips (dippers)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Seafood

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Corn, Avocado And Crab Dip

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