Greek Beef Steak Salad With Pita Chips Recipe

Name: Greek Beef Steak Salad With Pita Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon garlic powder; 1 teaspoon dried oregano; ¼ teaspoon salt; 2 boneless beef top loin steaks, 1 inch thick; ½ cup plus 1 tbsp. prepared Italian dressing; 3 tablespoons crumbled feta or 3 tablespoons grated parmesan cheese; 3 tablespoons minced Greek olives; 2 large pita bread, with pockets; 8 cups mixed salad greens, lettuces; 1 cucumber, cut lengthwise in half and thinly sliced; 12 red onion, in thin wedges

Servings: persons

1 teaspoon garlic powder
1 teaspoon dried oregano
¼ teaspoon salt
2 boneless beef top loin steaks, 1 inch thick
½ cup plus 1 tbsp. prepared Italian dressing
3 tablespoons crumbled feta or 3 tablespoons grated parmesan cheese
3 tablespoons minced Greek olives
2 large pita bread, with pockets
8 cups mixed salad greens, lettuces
1 cucumber, cut lengthwise in half and thinly sliced
12 red onion, in thin wedges

1
Combine garlic powder, oregano and salt.
2
Press 1-1/2 teaspoon of the seasoning into both sides of beef steaks.
3
In a bowl, add the rest of the seasoning to the Italian dressing, feta and olives.
4
Cut pitas horizontally in half.
5
Brush inner surfaces of pita halves evenly with 3 tablespoons of dressing mixture; reserve remaining dressing mixture.
6
Cut each pita half into 8 wedges.
7
Place wedges, cut sides up, in single layer on large baking sheet.
8
Bake 12 to 15 minutes at 350 degrees, or until lightly browned.
9
Meanwhile, heat a large nonstick skillet over medium heat.
10
Add steaks and cook 12 to 15 minutes for medium rare to medium doneness, turning once.
11
Season with 1/2 teaspoon salt.
12
In a large bowl, combine the salad greens, cucumber, red onion and reserved dressing mixture.
13
Trim the fat from steaks.
14
Carve steaks crosswise into thin slices; add to salad and toss.
15
Serve with pita wedges.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon garlic powder, 1 teaspoon dried oregano, ¼ teaspoon salt, 2 boneless beef top loin steaks, 1 inch thick, and more.

Yes, Greek Beef Steak Salad With Pita Chips falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Beef Steak Salad With Pita Chips

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