Greek Beef Steak Salad With Pita Chips

1. 1

   Combine garlic powder, oregano and salt.

2. 2

   Press 1-1/2 teaspoon of the seasoning into both sides of beef steaks.

3. 3

   In a bowl, add the rest of the seasoning to the Italian dressing, feta and olives.

4. 4

   Cut pitas horizontally in half.

5. 5

   Brush inner surfaces of pita halves evenly with 3 tablespoons of dressing mixture; reserve remaining dressing mixture.

6. 6

   Cut each pita half into 8 wedges.

7. 7

   Place wedges, cut sides up, in single layer on large baking sheet.

8. 8

   Bake 12 to 15 minutes at 350 degrees, or until lightly browned.

9. 9

   Meanwhile, heat a large nonstick skillet over medium heat.

10. 10

    Add steaks and cook 12 to 15 minutes for medium rare to medium doneness, turning once.

11. 11

    Season with 1/2 teaspoon salt.

12. 12

    In a large bowl, combine the salad greens, cucumber, red onion and reserved dressing mixture.

13. 13

    Trim the fat from steaks.

14. 14

    Carve steaks crosswise into thin slices; add to salad and toss.

15. 15

    Serve with pita wedges.

* Per serving · 4 servings · Values may vary.