How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausages With Hot Dip Sauce?

You need 9 ingredients. The key ingredients include: 1 lb sausage (Schneider's Mini-Sizzlers), SAUCE, 1 cup chili sauce, 1 tablespoon prepared horseradish, and more.

Is Sausages With Hot Dip Sauce suitable as meat & poultry?

Yes, Sausages With Hot Dip Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausages With Hot Dip Sauce?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sausages With Hot Dip Sauce Recipe

Name: Sausages With Hot Dip Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sausage (Schneider's Mini-Sizzlers); SAUCE; 1 cup chili sauce; 1 tablespoon prepared horseradish; 2 teaspoons beef base, mix; 2 tablespoons water; 1 tablespoon prepared mustard; 1 1/2 teaspoons basil; 1 onion, finely chopped

Sausages With Hot Dip Sauce – a delicious recipe with sausage, chili sauce, horseradish, beef base, water, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb sausage (Schneider's Mini-Sizzlers)
SAUCE
1 cup chili sauce
1 tablespoon prepared horseradish
2 teaspoons beef base, mix
2 tablespoons water
1 tablespoon prepared mustard
1 1/2 teaspoons basil
1 onion, finely chopped

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Quick Info

Servings
4 servings
Calories
19 kcal
Category
Meat & Poultry

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Sausages With Hot Dip Sauce

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