Corn And Zucchini Casserole

1. 1

   Place zucchini, water and salt in covered pan; steam about 10 minutes, until tender.

2. 2

   Drain and chop or grind zucchini.

3. 3

   Saute pepper, onion and garlic in 2 tablespoons butter or margarine until onion is transparent.

4. 4

   Add zucchini, remaining butter, corn, cheese and eggs.

5. 5

   Mix well and pour into a casserole dish.

6. 6

   Bake, uncovered, at 350u00b0 for 60 to 75 minutes.

* Per serving · 4 servings · Values may vary.

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