Corn And Zucchini

Name: Corn And Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 zucchini, thinly sliced; 1 cup water; 1/2 tsp. salt; 1/2 cup butter, divided; 1 1/2 cups finely chopped onion; 1 clove garlic, minced; 1 green pepper, finely chopped; 1 cup grated sharp Cheddar cheese; 3 eggs, slightly beaten; 1 - 12 oz. can white corn, drained

Eats Now Editorial Team · 516 kcal · Vegetarian

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Corn And Zucchini – a delicious recipe with zucchini, water, salt, butter, onion, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 zucchini, thinly sliced
1 cup water
1/2 tsp. salt
1/2 cup butter, divided
1 1/2 cups finely chopped onion
1 clove garlic, minced
1 green pepper, finely chopped
1 cup grated sharp Cheddar cheese
3 eggs, slightly beaten
1 - 12 oz. can white corn, drained

1
Place zucchini in pan with water and salt, cover. Boil until tender, about 10 minutes, drain. Chop zucchini when cool enough to handle. Melt 3 Tbsp. butter in skillet. Add onion, garlic and green pepper, saut until soft. Stir in zucchini, remaining butter, cheese, eggs, and corn, mix well. Pour into greased casserole dish and bake at 350u00b0 for one hour.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 zucchini, thinly sliced, 1 cup water, 1/2 tsp. salt, 1/2 cup butter, divided, and more.

Yes, Corn And Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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