Baked Eggplant Slices

1. 1

   Preheat oven to 375u00b0 and lightly grease a baking sheet.

2. 2

   Slice eggplant into 1/4 inch slices.

3. 3

   In a medium bowl, mix together egg and sour cream until well blended. Toss eggplant slices in flour to coat, dip one slice at a time in the egg/sour cream batter, and then coat the slice with breadcrumbs.

4. 4

   Place coated slices on baking sheet and spray tops with baking spray.

5. 5

   Bake for 15 minutes, turn, and bake for 15 more minutes or until both sides are crisp.

6. 6

   Serve with sauce if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.