How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and Tomatoes Tart?

You need 10 ingredients. The key ingredients include: 2 large eggs, 2 cups shredded low-fat cheddar cheese (or mixture of cheddar and low fat mozzarella), 1 cup corn kernel, preferably fresh, 4 ounces diced mild green chilies, and more.

Is Corn and Tomatoes Tart suitable as baking & desserts?

Yes, Corn and Tomatoes Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn and Tomatoes Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn and Tomatoes Tart Recipe

Name: Corn and Tomatoes Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 2 cups shredded low-fat cheddar cheese (or mixture of cheddar and low fat mozzarella); 1 cup corn kernel, preferably fresh; 4 ounces diced mild green chilies; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1 unbaked 9-inch pie shell; 2 ripe tomatoes, thinly sliced; ¼ cup chopped cilantro (to garnish); 1 cup salsa (to garnish) (optional)

Corn and Tomatoes Tart

Eats Now Editorial Team · 367 kcal · Baking & Desserts

Corn and Tomatoes Tart – a delicious recipe with eggs, cheddar cheese, corn kernel, green chilies, chili powder, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Corn and Tomatoes Tart

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