How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and Tomatoes Tart?

You need 10 ingredients. The key ingredients include: 2 large eggs, 2 cups shredded low-fat cheddar cheese (or mixture of cheddar and low fat mozzarella), 1 cup corn kernel, preferably fresh, 4 ounces diced mild green chilies, and more.

Is Corn and Tomatoes Tart suitable as baking & desserts?

Yes, Corn and Tomatoes Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn and Tomatoes Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn and Tomatoes Tart Recipe

Name: Corn and Tomatoes Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 2 cups shredded low-fat cheddar cheese (or mixture of cheddar and low fat mozzarella); 1 cup corn kernel, preferably fresh; 4 ounces diced mild green chilies; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1 unbaked 9-inch pie shell; 2 ripe tomatoes, thinly sliced; ¼ cup chopped cilantro (to garnish); 1 cup salsa (to garnish) (optional)

Bake this irresistible Corn and Tomatoes Tart at home. Made with eggs, cheddar cheese, corn kernel and green chilies. Easy step-by-step instructions inc…

This Corn and Tomatoes Tart relies on simple, everyday ingredients such as large eggs, diced mild green chilies, chili powder and ground cumin. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn and Tomatoes Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn and Tomatoes Tart

Tips for the best results

Variations & substitutions

My Personal Notes

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