Hot-N-Honey Chicken Wings

1. 1

   Cut off wing tips; cut each wing into 1/2 at joint.

2. 2

   Place in 13 x 9-inch baking dish.

3. 3

   Combine 3/4 cup picante sauce, honey, soy sauce, mustard, oil, ginger and orange peel in small bowl.

4. 4

   Mix well.

5. 5

   Pour over chicken wings.

6. 6

   Cover and refrigerate at least 6 hours.

7. 7

   Preheat oven at 400u00b0.

8. 8

   Place chicken and sauce in single layer on foil-lined 15 x 10-inch jelly roll pan.

9. 9

   Bake 40 to 45 minutes or until brown.

10. 10

    Serve with additional picante sauce. Makes about 45.

* Per serving · 4 servings · Values may vary.

No additional tips available.