Corn And Tomato Salad With Goat Cheese And Lemon Verbena Dressing

1. 1

   Slice the tomatoes into 1/4 inch thick slices and arrange on two plates.

2. 2

   Mix together the next 6 ingredients in a bowl.

3. 3

   In a small skillet melt 1 tsp of butter over high heat. Add the corn mixture and saute over high heat for a minute or two until it is heated through and browned in places. Pour the corn mixture over the tomatoes and drizzle with the lemon verbena dressing. Crumble goat cheese on top and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.