Corn And Tomato Pasta Salad Recipe

Name: Corn And Tomato Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups bow-tie pasta; 2 fresh ears of corn or 1 cup whole kernel frozen corn; 1 cup shredded, cooked chicken; 1 large tomato, seeded and chopped (about 3/4 cup); 1/4 cup olive oil; 3 tablespoons vinegar; 2 to 3 tablespoons pesto; 1 tablespoon chicken broth or water; 1/4 teaspoon salt; 1/8 teaspoon pepper; Romaine leaves; 2 tablespoons finely shredded Parmesan cheese; Snipped fresh basil

Servings: persons

1-1/2 cups bow-tie pasta
2 fresh ears of corn or 1 cup whole kernel frozen corn
1 cup shredded, cooked chicken
1 large tomato, seeded and chopped (about 3/4 cup)
1/4 cup olive oil
3 tablespoons vinegar
2 to 3 tablespoons pesto
1 tablespoon chicken broth or water
1/4 teaspoon salt
1/8 teaspoon pepper
Romaine leaves
2 tablespoons finely shredded Parmesan cheese
Snipped fresh basil

1
1. Cook pasta according to package directions. Drain pasta, rinse in cold water, and drain again. Meanwhile, if using fresh corn, cut the kernels off the cobs. Cook corn, covered, in boiling water for 10 minutes or until corn is tender; drain. (If using frozen corn, cook according to package directions; drain.) Let cool slightly.
2
2. In a large bowl combine pasta, corn, chicken, and tomato. In a screw-top jar combine the olive oil, vinegar, pesto, chicken broth or water, salt, and pepper. Cover and shake well. Pour over pasta mixture; toss gently to coat. Cover and chill for at least 2 hours or up to 24 hours. To serve, line a serving platter with romaine leaves. Arrange salad on romaine leaves. Sprinkle Parmesan cheese and basil over top.
3
Make-Ahead Tip: Prepare salad. Cover and chill for at least 2 hours or up to 24 hours. Serve as directed.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 cups bow-tie pasta, 2 fresh ears of corn or 1 cup whole kernel frozen corn, 1 cup shredded, cooked chicken, 1 large tomato, seeded and chopped (about 3/4 cup), and more.

Yes, Corn And Tomato Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn And Tomato Pasta Salad

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