Pasta With Zucchini And Herb Puree (Pasta Con Crema Di Zucchini) Recipe

Name: Pasta With Zucchini And Herb Puree (Pasta Con Crema Di Zucchini)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 1 small onion, coarsely chopped; 3 garlic cloves, coarsely chopped; 1 lb zucchini, quartered lengthwise, then sliced about 1/4 inch thick; 1 cup fresh parsley, chopped (or use half fresh basil); 1 vegetable bouillon cube, crushed (Rosetta prefers Knorr brand. I use 1 tsp of better-than-bouillon); 2 tablespoons pecorino cheese or 2 tablespoons parmigiano-reggiano cheese, freshly grated, plus more for passing; fresh ground black pepper; 1 lb rigatoni pasta (or penne or other type of short pasta); For serving; pecorino cheese or parmigiano-reggiano cheese, freshly grated

Servings: persons

3 tablespoons extra virgin olive oil
1 small onion, coarsely chopped
3 garlic cloves, coarsely chopped
1 lb zucchini, quartered lengthwise, then sliced about 1/4 inch thick
1 cup fresh parsley, chopped (or use half fresh basil)
1 vegetable bouillon cube, crushed (Rosetta prefers Knorr brand. I use 1 tsp of better-than-bouillon)
2 tablespoons pecorino cheese or 2 tablespoons parmigiano-reggiano cheese, freshly grated, plus more for passing
fresh ground black pepper
1 lb rigatoni pasta (or penne or other type of short pasta)
For serving
pecorino cheese or parmigiano-reggiano cheese, freshly grated

1
In a large saute pan, heat the olive oil. When the oil is hot, add the onion and garlic and saute until translucent. Add the zucchini, parsley, and the crumbled bouillon cube.
2
Cook, uncovered, over low heat for about 20 minutes, until the zucchini are fully cooked and soft. If the zucchini seem dry, add a small amount of water to continue cooking until soft. It should look like a mush of zucchini. Taste for salt. If needed add salt to taste. Add freshly ground black pepper to taste.
3
When the zucchini are cooked, place the mixture in a blender and puree until you have a smooth sauce.
4
Bring the water for the pasta to a boil, add salt to taste, and cook the pasta until al dente.
5
While the pasta is cooking, place the sauce in a large saute pan, and add the grated cheese. Mix well.
6
When the pasta is ready, drain, and add to the sauce, raising the heat and stirring until the pasta is well coated. Sprinkle with more cheese and serve at once.
7
Note: This sauce freezes well.

709

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 1 small onion, coarsely chopped, 3 garlic cloves, coarsely chopped, 1 lb zucchini, quartered lengthwise, then sliced about 1/4 inch thick, and more.

Yes, Pasta With Zucchini And Herb Puree (Pasta Con Crema Di Zucchini) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Zucchini And Herb Puree (Pasta Con Crema Di Zucchini)

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