Sarwars' Bhendi(Fried Okra)

1. 1

   Wash the fresh okra under cold running water and with a small sharp knife, scrape skin to remove fuzz on surface (frozen needs only to be defrosted and drained).

2. 2

   Pat dry with paper towels.

3. 3

   In a heavy 10 to 12-inch skillet, heat the oil over medium heat.

4. 4

   Add the onion and salt and stir for 7 or 8 minutes, or until brown. Add okra, cumin and pepper and continue to fry, stirring constantly, for 25 minutes or until okra is tender and liquid is gone.

5. 5

   (Frozen okra will be sticky.

6. 6

   Cook longer to dry up liquid.) Serves 4.

* Per serving · 4 servings · Values may vary.

No additional tips available.