How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Stewed Tomatoes?

You need 8 ingredients. The key ingredients include: 3 tablespoons butter, 1 medium onion, thinly sliced, 1 green bell pepper, sliced into thin strips, 3 cups frozen corn, partially thawed, and more.

Is Corn And Stewed Tomatoes suitable as soups & stews?

Yes, Corn And Stewed Tomatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn And Stewed Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Stewed Tomatoes Recipe

Name: Corn And Stewed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 medium onion, thinly sliced; 1 green bell pepper, sliced into thin strips; 3 cups frozen corn, partially thawed; 1 (15 ounce) can stewed tomatoes, undrained; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon dried basil

Corn And Stewed Tomatoes – a delicious recipe with butter, onion, green bell pepper, frozen corn, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons butter
1 medium onion, thinly sliced
1 green bell pepper, sliced into thin strips
3 cups frozen corn, partially thawed
1 (15 ounce) can stewed tomatoes, undrained
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Soups & Stews

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Corn And Stewed Tomatoes

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