How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Squash Casserole?

You need 6 ingredients. The key ingredients include: 2 large or 3 small squash, sliced, 1 large can whole kernel corn, drained, 1 small carton sour cream, 1 box dry Jiffy corn bread mix, and more.

Is Corn And Squash Casserole suitable as general?

Yes, Corn And Squash Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn And Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Squash Casserole Recipe

Name: Corn And Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 large or 3 small squash, sliced; 1 large can whole kernel corn, drained; 1 small carton sour cream; 1 box dry Jiffy corn bread mix; 1 stick margarine, melted; grated cheese

Corn And Squash Casserole – a delicious recipe with whole kernel corn, sour cream, corn bread, margarine, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large or 3 small squash, sliced
1 large can whole kernel corn, drained
1 small carton sour cream
1 box dry Jiffy corn bread mix
1 stick margarine, melted
grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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