Try this homemade Corn And Squash Casserole recipe the whole family will love. Made with whole kernel corn, sour cream, corn bread and margarine. Easy s…
This Corn And Squash Casserole relies on simple, everyday ingredients such as small carton sour cream, box dry jiffy corn bread mix, margarine, melted and grated cheese. It comes together quickly and makes 4 servings, at about 72 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026