How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Sausage Casserole?

You need 8 ingredients. The key ingredients include: 4 eggs, beaten, 17 ounces creamed corn, salt, to taste, 1 cup breadcrumbs, and more.

Is Corn And Sausage Casserole suitable as meat & poultry?

Yes, Corn And Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn And Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Sausage Casserole Recipe

Name: Corn And Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, beaten; 17 ounces creamed corn; salt, to taste; 1 cup breadcrumbs; 1 sausage, cooked, drained; 1/2 cup cracker crumb; 1 cup cheese, shredded; pepper, to taste

Corn And Sausage Casserole – a delicious recipe with eggs, corn, salt, breadcrumbs, sausage, cracker crumb. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 eggs, beaten
17 ounces creamed corn
salt, to taste
1 cup breadcrumbs
1 sausage, cooked, drained
1/2 cup cracker crumb
1 cup cheese, shredded
pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
761 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn And Sausage Casserole

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