Beef Tsukudani (Sweet and Salty Simmered Beef)

1. 1

   Add the fatty beef to a pan first and stir fry.

2. 2

   When the meat starts to exude oil, add the rest of the beef and cook through.

3. 3

   When the color of the meat has changed, add the finely julienned ginger (as much as you like) and sake, and continue cooking.

4. 4

   Add the rest of the flavoring ingredients and simmer.

5. 5

   Turn up the heat to high and evaporate most of the moisture.

6. 6

   When the meat is shiny, it's done.

7. 7

   Put on top of plain rice with a little chopped green onion - delicious!

8. 8

   It's also delicious on top of udon noodles - this is called niku udon (meat udon).

9. 9

   Tasty!

10. 10

    You can also use it as a filling for sushi rolls or handrolls.

* Per serving · 4 servings · Values may vary.

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