How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Sausage Casserole?

You need 9 ingredients. The key ingredients include: 2 (17 oz.) cans cream-style corn, 1/4 c. chopped green peppers, 1/4 c. chopped onions, 1 1/2 c. coarsely broken crackers, and more.

Is Corn And Sausage Casserole suitable as meat & poultry?

Yes, Corn And Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn And Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Sausage Casserole Recipe

Name: Corn And Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (17 oz.) cans cream-style corn; 1/4 c. chopped green peppers; 1/4 c. chopped onions; 1 1/2 c. coarsely broken crackers; 1 c. undiluted Carnation milk; 1/2 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. crackers; 8 oz. pkg. precooked sausage links

Corn And Sausage Casserole – a delicious recipe with cream-style, green peppers, onions, crackers, Carnation milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (17 oz.) cans cream-style corn
1/4 c. chopped green peppers
1/4 c. chopped onions
1 1/2 c. coarsely broken crackers
1 c. undiluted Carnation milk
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. crackers
8 oz. pkg. precooked sausage links

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Corn And Sausage Casserole

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