How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Sausage Bake?

You need 9 ingredients. The key ingredients include: 2 (17 oz.) cans creamed corn, 1/4 c. chopped onion, 1 c. milk, 1/2 tsp. salt, and more.

Is Corn And Sausage Bake suitable as meat & poultry?

Yes, Corn And Sausage Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn And Sausage Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Sausage Bake Recipe

Name: Corn And Sausage Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (17 oz.) cans creamed corn; 1/4 c. chopped onion; 1 c. milk; 1/2 tsp. salt; 2 Tbsp. butter; 1/4 c. chopped green pepper; 1 1/2 c. coarsely broken crackers; 1/8 tsp. black pepper; 1 (8 oz.) pkg. link sausage

Corn And Sausage Bake – a delicious recipe with corn, onion, milk, salt, butter, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (17 oz.) cans creamed corn
1/4 c. chopped onion
1 c. milk
1/2 tsp. salt
2 Tbsp. butter
1/4 c. chopped green pepper
1 1/2 c. coarsely broken crackers
1/8 tsp. black pepper
1 (8 oz.) pkg. link sausage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Meat & Poultry

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Corn And Sausage Bake

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