How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Rice Salad?

You need 13 ingredients. The key ingredients include: 1 (16 oz.) can whole corn, 2 c. cooked rice, 1/4 c. chopped bell pepper (1 red and 1 green), 1/4 c. sliced green onion, and more.

Is Corn And Rice Salad suitable as salads?

Yes, Corn And Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn And Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn And Rice Salad Recipe

Name: Corn And Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can whole corn; 2 c. cooked rice; 1/4 c. chopped bell pepper (1 red and 1 green); 1/4 c. sliced green onion; 1/4 c. chopped olives; 3 Tbsp. olive or cooking oil; 3 Tbsp. white wine vinegar; 2 Tbsp. soy sauce; 2 Tbsp. snipped parsley or 1 Tbsp. dried; 1/2 tsp. Dijon mustard; 1/4 tsp. garlic powder; 8 cherry tomatoes, sliced (1 1/2 c.); 1 Tbsp. finely grated Parmesan cheese

Corn And Rice Salad

Eats Now Editorial Team · 625 kcal · Salads

Corn And Rice Salad – a delicious recipe with corn, rice, bell pepper, green onion, olives, olive. Easy to follow and perfect for any occasion.

Serves 4 Salads

Corn And Rice Salad

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