How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Rice Loaf?

You need 8 ingredients. The key ingredients include: 3/4 cup shredded cheddar cheese, 2/3 cup grated Parmesan, 1 None (10-oz) can sweet corn, drained, 2 None medium eggs, lightly beaten, and more.

Is Corn And Rice Loaf suitable as general?

Yes, Corn And Rice Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn And Rice Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Rice Loaf Recipe

Name: Corn And Rice Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup shredded cheddar cheese; 2/3 cup grated Parmesan; 1 None (10-oz) can sweet corn, drained; 2 None medium eggs, lightly beaten; 3 None spring onions, thinly sliced; 1 1/4 cups long grain white rice, cooked, cooled; 2 1/2 cups baby spinach leaves; None None Crisp prosciutto, salad, mayonnaise, to serve

Corn And Rice Loaf – a delicious recipe with cheddar cheese, sweet corn, eggs, spring onions, long grain white rice, baby spinach. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup shredded cheddar cheese
2/3 cup grated Parmesan
1 None (10-oz) can sweet corn, drained
2 None medium eggs, lightly beaten
3 None spring onions, thinly sliced
1 1/4 cups long grain white rice, cooked, cooled
2 1/2 cups baby spinach leaves
None None Crisp prosciutto, salad, mayonnaise, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
492 kcal
Category
General

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Corn And Rice Loaf

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