How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Rice Casserole?

You need 5 ingredients. The key ingredients include: 1 small pkg. yellow rice, cooked, 1/2 stick butter, melted, 1 can whole kernel corn, drained, 1 can cream of celery soup, and more.

Is Corn And Rice Casserole suitable as soups & stews?

Yes, Corn And Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Rice Casserole Recipe

Name: Corn And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small pkg. yellow rice, cooked; 1/2 stick butter, melted; 1 can whole kernel corn, drained; 1 can cream of celery soup; 8 oz. grated cheese

Corn And Rice Casserole – a delicious recipe with yellow rice, butter, whole kernel corn, cream of celery soup, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small pkg. yellow rice, cooked
1/2 stick butter, melted
1 can whole kernel corn, drained
1 can cream of celery soup
8 oz. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
485 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn And Rice Casserole

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