How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Rice Casserole?

You need 5 ingredients. The key ingredients include: 1 pkg. Rice-A-Roni (yellow dinner), 1 can cream of chicken soup, 1/4 stick margarine, 1 (12 oz.) can Mexicorn, do not drain, and more.

Is Corn And Rice Casserole suitable as soups & stews?

Yes, Corn And Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Rice Casserole Recipe

Name: Corn And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Rice-A-Roni (yellow dinner); 1 can cream of chicken soup; 1/4 stick margarine; 1 (12 oz.) can Mexicorn, do not drain; 1/2 c. grated cheese

Corn And Rice Casserole – a delicious recipe with Rice-A-Roni, cream of chicken soup, margarine, Mexicorn, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. Rice-A-Roni (yellow dinner)
1 can cream of chicken soup
1/4 stick margarine
1 (12 oz.) can Mexicorn, do not drain
1/2 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
487 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn And Rice Casserole

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