Try this homemade Cheese Fondue recipe the whole family will love. Made with clove garlic, gruyere cheese, white wine and flour. Easy step-by-step instr…
This Cheese Fondue relies on simple, everyday ingredients such as garlic, peeled and halved, gruyere cheese, cubed, white wine and flour or cornstarch. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026