How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Fondue?

You need 8 ingredients. The key ingredients include: 1 clove garlic, peeled and halved, 1/2 pound gruyere cheese, cubed, 3 cups white wine, tablespoons flour or cornstarch, and more.

Is Cheese Fondue suitable as general?

Yes, Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Fondue Recipe

Name: Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, peeled and halved; 1/2 pound gruyere cheese, cubed; 3 cups white wine; tablespoons flour or cornstarch; 1 tablespoon lemon juice; Fresh grated nutmeg; 1 pound emmanthal, cubed; 2 loaves french bread

Cheese Fondue – a delicious recipe with clove garlic, gruyere cheese, white wine, flour, lemon juice, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 clove garlic, peeled and halved
1/2 pound gruyere cheese, cubed
3 cups white wine
tablespoons flour or cornstarch
1 tablespoon lemon juice
Fresh grated nutmeg
1 pound emmanthal, cubed
2 loaves french bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Peanut Butter Bars
Spanish Rice Casserole For 100!
Squash Casserole
English Butter Toffee Bars

Cheese Fondue

How did you like this recipe?

Frequently Asked Questions