Crumbed Mushrooms

1. 1

   Choose small mushrooms about the same size.

2. 2

   Wash and trim off hard end of stems.

3. 3

   Peel onion, chop finely, and saute in 1/2 ounce butter until transparent.

4. 4

   Add whole mushrooms, salt, pepper and dry sherry; simmer gently 5 to 8 minutes.

5. 5

   Drain and cool. Dip in beaten egg, roll in bread crumbs and fry quickly in remaining hot butter until crisp and golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.