Corn And Rice Casserole

1. 1

   Cook yellow rice as on the package directions.

2. 2

   Add margarine. Put in spices to your taste preference.

3. 3

   Add the can of Mexicorn, adding the liquid also (do not drain).

4. 4

   Mix well.

5. 5

   Then add can of cream of celery soup.

6. 6

   Mix well.

7. 7

   Put in oven at 350u00b0 and bake for 35 to 45 minutes, until it is heated thoroughly.

8. 8

   Add the package of grated cheese on top of this and place back in the oven until the cheese has bubbled on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.