Corn And Rice Casserole

Name: Corn And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chopped onion; 1/2 green pepper; 1 stick margarine; 1 small jar pimento; 4 Tbsp. flour; 2 c. cooked rice; 2 c. whole kernel corn; 1 can mushroom soup; 1/2 tsp. Tabasco sauce; 1/2 tsp. salt; 2 boiled eggs

Eats Now Editorial Team · 697 kcal · Soups & Stews

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Corn And Rice Casserole – a delicious recipe with onion, green pepper, margarine, pimento, flour, rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 chopped onion
1/2 green pepper
1 stick margarine
1 small jar pimento
4 Tbsp. flour
2 c. cooked rice
2 c. whole kernel corn
1 can mushroom soup
1/2 tsp. Tabasco sauce
1/2 tsp. salt
2 boiled eggs

1
Mix green pepper with onion and butter.
2
Cook until soft.
3
Mix with other things and put in big casserole dish.
4
Put grated cheese on top and cover with bread crumbs.
5
Bake at 300u00b0 until it bubbles.

697

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 chopped onion, 1/2 green pepper, 1 stick margarine, 1 small jar pimento, and more.

Yes, Corn And Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
697 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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