Hungarian Goulash Recipe

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 large onion; 1 tsp. paprika; 1 lb. chicken, beef or veal, sliced; 1 green pepper, sliced; 1 stalk celery; 1 tomato (fresh or canned); 1 bay leaf; 2 cloves garlic; 1 Tbsp. flour; 1 to 2 c. water; 1 or 2 potatoes, diced; salt and pepper to taste

Servings: persons

1 Tbsp. oil
1 large onion
1 tsp. paprika
1 lb. chicken, beef or veal, sliced
1 green pepper, sliced
1 stalk celery
1 tomato (fresh or canned)
1 bay leaf
2 cloves garlic
1 Tbsp. flour
1 to 2 c. water
1 or 2 potatoes, diced
salt and pepper to taste

1
Put oil in a pan.
2
Finely slice onion and fry in oil until golden brown.
3
Add paprika.
4
Stir it around and add meat.
5
Add green pepper, celery, chopped tomato, bay leaf and cloves.
6
Salt and pepper to taste.
7
Steam the meat until it draws juice, then sprinkle flour on meat.
8
Add water and simmer until tender (about 2 hours).
9
Add potatoes for the last 1/2 hour.
10
Serve with rice, noodles or bread dumplings.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. oil, 1 large onion, 1 tsp. paprika, 1 lb. chicken, beef or veal, sliced, and more.

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash

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