Chile-Cheese Tomatoes

1. 1

   Cut each large tomato into 3 thick slices.

2. 2

   Squeeze each gently to remove some of the seeds.

3. 3

   Arrange the tomatoes, with cut sides up, on the rack of a broiler pan.

4. 4

   In a small bowl, combine the sour cream with the salt, pepper, sugar, flour, green onion and green chilies; stir until well blended.

5. 5

   Spoon mixture evenly over the tomatoes, then sprinkle the cheese evenly over the top.

6. 6

   Just before serving, place tomatoes in a preheated broiler about 4 inches from heat; broil just until the cheese is bubbly and golden brown, about 4 minutes.

7. 7

   The tomatoes will be just warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.