How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Rice Calas?

You need 11 ingredients. The key ingredients include: 1 cup corn kernel (3 ears), 1 large egg, 1 medium jalapeno pepper, finely diced, 3 scallions, thinly sliced, and more.

Is Corn And Rice Calas suitable as general?

Yes, Corn And Rice Calas falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn And Rice Calas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Rice Calas Recipe

Name: Corn And Rice Calas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup corn kernel (3 ears); 1 large egg; 1 medium jalapeno pepper, finely diced; 3 scallions, thinly sliced; 3 tablespoons flour; 1/4 teaspoon baking powder; 1 cup cooked rice; 1 teaspoon salt; 1 pinch cayenne; black pepper; 1 tablespoon oil or 1 tablespoon butter

Corn And Rice Calas

Eats Now Editorial Team · 326 kcal · General

Corn And Rice Calas – a delicious recipe with corn kernel, egg, jalapeno pepper, scallions, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Corn And Rice Calas

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