How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Rice Calas?

You need 11 ingredients. The key ingredients include: 1 cup corn kernel (3 ears), 1 large egg, 1 medium jalapeno pepper, finely diced, 3 scallions, thinly sliced, and more.

Is Corn And Rice Calas suitable as general?

Yes, Corn And Rice Calas falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn And Rice Calas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Rice Calas Recipe

Name: Corn And Rice Calas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup corn kernel (3 ears); 1 large egg; 1 medium jalapeno pepper, finely diced; 3 scallions, thinly sliced; 3 tablespoons flour; 1/4 teaspoon baking powder; 1 cup cooked rice; 1 teaspoon salt; 1 pinch cayenne; black pepper; 1 tablespoon oil or 1 tablespoon butter

Try this homemade Corn And Rice Calas recipe the whole family will love. Made with corn kernel, egg, jalapeno pepper and scallions. Easy step-by-step in…

This Corn And Rice Calas relies on simple, everyday ingredients such as corn kernel (3 ears), large egg, scallions, thinly sliced and flour. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Corn And Rice Calas

Tips for the best results

Variations & substitutions

My Personal Notes

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