How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Potato Crockpot Chowder?

You need 10 ingredients. The key ingredients include: 8 strips Bacon, Cooked And Crumbled, 5 whole Red Potatoes, Diced And Not Peeled, 8 cups Frozen Corn, 1/2 whole Yellow Onion, Diced, and more.

Is Corn And Potato Crockpot Chowder suitable as soups & stews?

Yes, Corn And Potato Crockpot Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn And Potato Crockpot Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Potato Crockpot Chowder Recipe

Name: Corn And Potato Crockpot Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 strips Bacon, Cooked And Crumbled; 5 whole Red Potatoes, Diced And Not Peeled; 8 cups Frozen Corn; 1/2 whole Yellow Onion, Diced; 6 cloves Minced Garlic; 4 cups Chicken Stock; 2 cups Half-and-half; 1 Tablespoon Lawry's Seasoning Salt; 1 teaspoon Fresh Ground Pepper; Shredded Cheddar Cheese And Corn Tortillas, To Serve

Corn And Potato Crockpot Chowder

Eats Now Editorial Team · 1242 kcal · Soups & Stews

Corn And Potato Crockpot Chowder – a delicious recipe with Bacon, Red Potatoes, Yellow Onion, Garlic, Chicken, Salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corn And Potato Crockpot Chowder

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