How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Potato Crockpot Chowder?

You need 10 ingredients. The key ingredients include: 8 strips Bacon, Cooked And Crumbled, 5 whole Red Potatoes, Diced And Not Peeled, 8 cups Frozen Corn, 1/2 whole Yellow Onion, Diced, and more.

Is Corn And Potato Crockpot Chowder suitable as soups & stews?

Yes, Corn And Potato Crockpot Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn And Potato Crockpot Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Potato Crockpot Chowder Recipe

Name: Corn And Potato Crockpot Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 strips Bacon, Cooked And Crumbled; 5 whole Red Potatoes, Diced And Not Peeled; 8 cups Frozen Corn; 1/2 whole Yellow Onion, Diced; 6 cloves Minced Garlic; 4 cups Chicken Stock; 2 cups Half-and-half; 1 Tablespoon Lawry's Seasoning Salt; 1 teaspoon Fresh Ground Pepper; Shredded Cheddar Cheese And Corn Tortillas, To Serve

Warm up with this hearty Corn And Potato Crockpot Chowder recipe. Made with Bacon, Red Potatoes, Yellow Onion and Garlic. Easy step-by-step instructions…

This Corn And Potato Crockpot Chowder relies on simple, everyday ingredients such as frozen corn, whole yellow onion, diced, minced garlic and chicken stock. It comes together quickly and makes 4 servings, at about 1242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1242

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn And Potato Crockpot Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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