Chili Sauce

1. 1

   Combine tomatoes, celery, onion and green pepper.

2. 2

   Add 1/4 cup salt.

3. 3

   Let stand overnight. Drain, but do not press, vegetables. Let set 2 to 3 hours.

4. 4

   Place vegetables in a large kettle. Add sugar, brown sugar, pepper, pickling spices and vinegar.

5. 5

   Bring to a boil.

6. 6

   Put pickling spices in a piece of cheesecloth and drop in kettle to cook.

7. 7

   Reduce heat and simmer 20 to 25 minutes.

8. 8

   Put into jars while hot.

9. 9

   Tastes good on hamburgers, hot dogs, etc.

No additional tips available.